Sur La Table Classic 5-Ply Stainless Steel Saucier, 2 qt, Silver
- Our favorite French cookware made even better
- The Sur La Table Classic 5-Ply Stainless Steel Saucier has softly sloped sides that make it ideal for foods requiring frequent stirring or whisking
- Incorporate ingredients with ease when preparing sauces, stocks, broths, risottos, caramels, custards and more
- Available , this premium pan features professional-grade 5-ply construction that’s compatible with all stovetops and ovens
- The stainless steel exterior cleans easily and cooks evenly, allowing each dish to reach its pure flavor potential
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Sur La Table Classic 5-Ply Stainless Steel Saucier, 2 qt, Silver
Sur La Table Classic 5-Ply Stainless Steel Saucier, 2 qt, Silver
- Our favorite French cookware made even better
- The Sur La Table Classic 5-Ply Stainless Steel Saucier has softly sloped sides that make it ideal for foods requiring frequent stirring or whisking
- Incorporate ingredients with ease when preparing sauces, stocks, broths, risottos, caramels, custards and more
- Available , this premium pan features professional-grade 5-ply construction that’s compatible with all stovetops and ovens
- The stainless steel exterior cleans easily and cooks evenly, allowing each dish to reach its pure flavor potential
$149.95
Sur La Table Classic 5-Ply Stainless Steel Saucier, 2 qt, Silver—
$149.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Our favorite French cookware made even better
- The Sur La Table Classic 5-Ply Stainless Steel Saucier has softly sloped sides that make it ideal for foods requiring frequent stirring or whisking
- Incorporate ingredients with ease when preparing sauces, stocks, broths, risottos, caramels, custards and more
- Available , this premium pan features professional-grade 5-ply construction that’s compatible with all stovetops and ovens
- The stainless steel exterior cleans easily and cooks evenly, allowing each dish to reach its pure flavor potential
















